Mon - 10/26/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SPAGHETTI AND MEAT SA
Spaghetti/Alfredo Sauce
EGG ROLL, PORK & VEGE
PEANUT BUTTER & Jelly S
SALAD,TOSSED: no dressin
SALAD DRESSING,Assorte
SPINACH: seasoned
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
Garlic Bread Sticks
BREAD WHITE
MILK,1% Chocolate
MILK,1% Lowfat
MILK,2% Lowfat
MILK,Skim
CHEF SALAD

1 CUP
1 cup
1 EACH
1 EACH
1/2 cup
2 TBSP
1/4 CUP
1/2 CUP
1 EACH
2 sticks
2 each
HALF PINT
HALF PINT
HALF PINT
HALF PINT
1 EACH

322
393
249
522
18
125
18
73
64
216
138
158
102
122
83
167

126
59
102
0
0
3
0
0
0
*0
0
8
12
20
5
31

312
758
600
620
14
338
86
8
1
276
354
153
107
100
103
545

2.98
1.89
2.45
4.84
1.45
0.06
1.76
1.26
2.55
3.80
1.25
1.25
0.00
0.00
0.00
*3.56

3.94
1.34
2.94
3.04
0.44
0.22
0.93
0.37
0.20
1.76
1.94
0.60
0.07
0.07
0.07
1.93

42.16
163.34
45.67
104.23
20.81
9.84
72.79
8.82
13.59
94.00
78.52
287.50
290.36
285.48
306.25
*318.08

6
0
771
1
1017
75
5739
541
124
0
0
490
478
461
500
*6738

5.36
0.00
9.88
0.17
12.04
0.15
1.05
3.15
13.61
0.00
0.00
2.25
0.00
0.49
0.00
*49.28

21.23
10.08
13.98
18.23
1.06
0.53
1.91
0.43
0.70
5.10
3.97
8.10
8.22
8.05
8.26
15.72

34.22
41.71
25.03
50.70
3.94
3.71
2.28
19.08
16.53
25.00
26.32
26.10
12.18
11.42
12.15
12.14

10.71
19.89
10.53
30.29
0.17
12.33
0.65
0.09
0.22
11.20
1.71
2.50
2.37
4.81
0.20
7.14

4.39
11.38
4.41
6.21
0.02
1.92
0.12
0.01
0.05
2.80
0.37
1.54
1.54
3.07
0.12
3.86

Tue - 10/27/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Pizza, Wh. Grain Real Sl., C
Pizza, Wh. Grain Real Sl., P
Breaded Pork Pattie, Pierre
PEANUT BUTTER & Jelly S
Sweet Potato Fries
BROCCOLI: frozen, boiled
CHEESE SAUCE
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
Rolls, Honey Wheat
BREAD WHITE
MILK,1% Chocolate
MILK,1% Lowfat
MILK,2% Lowfat
MILK,Skim
CHEF SALAD
Gravy, Brown

4.67 oz.
4.67 oz.
3.10 oz.
1 EACH
4oz.
1/2 CUP
2 TBSP
1/4 CUP
1/2 EACH
1.5 oz.
2 each
HALF PINT
HALF PINT
HALF PINT
HALF PINT
1 EACH
2oz.

270
270
241
522
88
26
49
37
32
120
138
158
102
122
83
167
20

10
15
30
0
0
0
5
0
0
0
0
8
12
20
5
31
0

800
860
418
620
81
10
175
4
0
200
354
153
107
100
103
545
300

4.00
4.00
1.17
4.84
2.02
2.76
0.10
0.63
1.28
2.00
1.25
1.25
0.00
0.00
0.00
*3.56
0.00

5.11
5.26
2.29
3.04
0.24
0.56
0.09
0.18
0.10
1.44
1.94
0.60
0.07
0.07
0.07
1.93
*0.00

254.98
226.99
37.20
104.23
13.50
30.36
95.00
4.41
6.80
10.00
78.52
287.50
290.36
285.48
306.25
*318.08
20.00

539
566
132
1
*0
930
138
270
62
0
0
490
478
461
500
*6738
*0

0.00
0.00
*0.00
0.17
*0.00
36.89
0.20
1.58
6.81
0.00
0.00
2.25
0.00
0.49
0.00
*49.28
*0.00

15.00
16.00
13.60
18.23
0.67
2.85
3.30
0.21
0.35
4.00
3.97
8.10
8.22
8.05
8.26
15.72
0.00

32.00
32.00
13.20
50.70
12.82
4.92
3.30
9.54
8.27
23.00
26.32
26.10
12.18
11.42
12.15
12.14
4.00

10.00
10.00
14.90
30.29
3.37
0.11
2.53
0.04
0.11
1.50
1.71
2.50
2.37
4.81
0.20
7.14
0.50

3.00
3.50
3.90
6.21
0.67
0.02
1.21
0.01
0.02
0.50
0.37
1.54
1.54
3.07
0.12
3.86
0.00

Wed - 10/28/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

STROMBOLI
MACARONI AND CHEESE(
Fish Sticks
GREEN BEANS: canned,coo
Buttered Corn
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
Rolls, Yeast
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD

SERVINGS
2/3 CUP
3oz.
1/4 CUP
1/2 cup
1/2 CUP
1 EACH
2 oz.
HALF PINT
1 EACH
1 EACH

221
325
200
7
83
73
64
180
144
522
167

40
23
40
0
0
0
0
0
10
0
31

636
475
330
85
22
8
1
270
137
620
545

0.80
1.49
*0.00
0.64
1.97
1.26
2.55
2.00
0.88
4.84
*3.56

1.79
1.57
0.72
0.30
0.39
0.37
0.20
1.80
0.44
3.04
1.93

215.99
447.99
0.00
8.78
3.14
8.82
13.59
20.00
288.34
104.23
*318.08

43
763
0
118
244
541
124
0
484
1
*6738

0.00
1.09
0.00
1.45
2.87
3.15
13.61
6.00
1.67
0.17
*49.28

18.33
17.21
11.00
0.41
2.11
0.43
0.70
5.00
8.10
18.23
15.72

21.31
32.70
17.00
1.52
15.85
19.08
16.53
30.00
21.77
50.70
12.14

6.34
13.63
9.00
0.03
2.37
0.09
0.22
2.00
2.82
30.29
7.14

2.72
5.93
1.50
0.01
0.42
0.01
0.05
1.00
1.76
6.21
3.86

Thu - 10/29/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHEESEBURGER ON BUN
Gardenburger on a Bun
BROCCOLI-CHEDDAR QUI
LETTUCE &TOMATO:1 leaf,
FRENCH FRIES: oven heat
VEGETABLES WITH DIP
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
Rolls, Yeast
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD

1 EACH
1 each
1 EACH
1 lf,2 slc
2 OZ
1/2 CUP
1/2 CUP
1 EACH
2 oz.
HALF PINT
1 EACH
1 EACH

396
272
387
5
113
91
73
64
180
144
522
167

85
2
169
0
0
2
0
0
0
10
0
31

673
699
629
2
151
607
8
1
270
137
620
545

0.90
5.88
0.83
0.36
1.81
1.77
1.26
2.55
2.00
0.88
4.84
*3.56

3.22
3.82
1.58
0.09
0.70
0.25
0.37
0.20
1.80
0.44
3.04
1.93

221.28
97.72
391.67
3.36
4.54
60.54
8.82
13.59
20.00
288.34
104.23
*318.08

296
600
757
230
0
7468
541
124
0
484
1
*6738

0.00
0.00
15.97
3.26
5.73
16.31
3.15
13.61
6.00
1.67
0.17
*49.28

26.00
21.24
17.02
0.26
1.80
2.10
0.43
0.70
5.00
8.10
18.23
15.72

22.34
32.95
21.63
1.11
17.68
22.30
19.08
16.53
30.00
21.77
50.70
12.14

21.86
6.47
25.83
0.06
4.29
0.38
0.09
0.22
2.00
2.82
30.29
7.14

10.30
1.15
10.22
0.01
0.71
*0.02
0.01
0.05
1.00
1.76
6.21
3.86

Fri - 10/30/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Chicken Fryz, Pierre 3.5z@
MEATLOAF
DELI TURKEY & CHEESE
LETTUCE &TOMATO:1 leaf,
MASHED POTATOES:flakes
PEAS: frozen,boiled
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
Rolls, Yeast
Cheetos Chili Cheese FANT
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD

3.5 oz
3/4" SLICE
1 each
1 lf,2 slc
1/2 CUP
1/4 CUP
1/2 CUP
1 EACH
2 oz.
1 each
HALF PINT
1 EACH
1 EACH

252
166
408
5
102
31
73
64
180
130
144
522
167

48
72
56
0
15
0
0
0
0
0
10
0
31

1056
183
974
2
172
29
8
1
270
200
137
620
545

0.63
0.59
3.10
0.36
0.84
2.20
1.26
2.55
2.00
1.00
0.88
4.84
*3.56

1.42
1.61
*11.32
0.09
0.17
0.61
0.37
0.20
1.80
0.36
0.44
3.04
1.93

28.90
15.01
*184.29
3.36
33.60
9.60
8.82
13.59
20.00
0.00
288.34
104.23
*318.08

132
108
*4117
230
166
840
541
124
0
500
484
1
*6738

0.00
8.85
*13.75
3.26
10.19
3.96
3.15
13.61
6.00
0.00
1.67
0.17
*49.28

14.98
13.87
19.82
0.26
1.88
2.06
0.43
0.70
5.00
2.00
8.10
18.23
15.72

18.47
4.27
34.63
1.11
11.35
5.70
19.08
16.53
30.00
19.00
21.77
50.70
12.14

12.92
10.06
21.73
0.06
5.39
0.11
0.09
0.22
2.00
5.00
2.82
30.29
7.14

3.32
3.87
7.46
0.01
3.35
0.02
0.01
0.05
1.00
1.00
1.76
6.21
3.86

Mon - 11/02/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

STUDENT HOLIDAY

DAY

0

0

0

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

Tue - 11/03/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

STUDENT HOLIDAY

DAY

0

0

0

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

Wed - 11/04/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Chicken Nuggets, Kings Deli
Pork BBQ, Brookwood, Vine
CREAMY COLE SLAW
SALAD,TOSSED: no dressin
SALAD DRESSING,Assorte
CINNAMON APPLES
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
Rolls, Honey Wheat
HAMBURGER ROLLS/BUN
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD

3oz.
1/2 cup
1/4 CUP
1/2 cup
2 TBSP
1/2 cup
1/2 CUP
1 EACH
1.5 oz.
1 each
HALF PINT
1 EACH
1 EACH

44
289
33
18
125
85
73
64
120
113
144
522
167

12
114
3
0
3
0
0
0
0
0
10
0
31

113
630
77
14
338
3
8
1
200
197
137
620
545

0.00
1.50
1.00
1.45
0.06
2.47
1.26
2.55
2.00
1.63
0.88
4.84
*3.56

0.20
1.30
0.30
0.44
0.22
0.27
0.37
0.20
1.44
1.70
0.44
3.04
1.93

8.00
11.10
19.00
20.81
9.84
14.71
8.82
13.59
10.00
40.85
288.34
104.23
*318.08

14
1750
1005
1017
75
43
541
124
0
0
484
1
*6738

0.20
0.62
11.10
12.04
0.15
0.20
3.15
13.61
0.00
0.00
1.67
0.17
*49.28

2.60
32.40
0.60
1.06
0.53
0.31
0.43
0.70
4.00
4.13
8.10
18.23
15.72

2.20
2.00
4.52
3.94
3.71
21.96
19.08
16.53
23.00
19.18
21.77
50.70
12.14

2.80
16.80
1.63
0.17
12.33
0.39
0.09
0.22
1.50
2.58
2.82
30.29
7.14

0.80
5.77
0.26
0.02
1.92
0.06
0.01
0.05
0.50
0.60
1.76
6.21
3.86

Thu - 11/05/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Italian Calzone
TURKEY ROAST w/GRAVY
VEGETABLES WITH DIP
TURNIP GREENS: boiled
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
Rolls, Yeast
CORNBREAD STUFFING
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD

Servings
2.47 oz
1/2 CUP
1/4 CUP
1/2 CUP
1 EACH
2 oz.
SERVINGS
HALF PINT
1 EACH
1 EACH

338
127
91
7
73
64
180
162
144
522
167

52
38
2
0
0
0
0
7
10
0
31

971
801
607
95
8
1
270
289
137
620
545

1.25
0.23
1.77
1.26
1.26
2.55
2.00
1.20
0.88
4.84
*3.56

1.55
1.20
0.25
0.29
0.37
0.20
1.80
1.20
0.44
3.04
1.93

566.43
14.27
60.54
49.32
8.82
13.59
20.00
68.00
288.34
104.23
*318.08

678
0
7468
2745
541
124
0
230
484
1
*6738

2.15
0.40
16.31
9.86
3.15
13.61
6.00
1.00
1.67
0.17
*49.28

26.82
15.56
2.10
0.41
0.43
0.70
5.00
3.59
8.10
18.23
15.72

11.56
5.41
22.30
1.57
19.08
16.53
30.00
21.19
21.77
50.70
12.14

20.00
4.46
0.38
0.08
0.09
0.22
2.00
7.09
2.82
30.29
7.14

9.32
1.45
*0.02
0.02
0.01
0.05
1.00
1.33
1.76
6.21
3.86

Fri - 11/06/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Egg Roll, Turkey & Vegetabl
Hot Dog, Stony Creek
CREAMY COLE SLAW
CHILI, Hot Dog
Potato Puffs, Lamb's Suprem
PEAS: frozen,boiled
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
HOTDOG Rolls/Buns Mixed
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD

2.6oz.
2oz.
1/8 CUP
2 TBSP
3oz.
1/4 CUP
1/2 CUP
1 EACH
1.3 oz.
HALF PINT
1 EACH
1 EACH

170
100
16
33
160
31
73
64
97
144
522
167

55
25
1
9
0
0
0
0
0
10
0
31

380
470
38
55
330
29
8
1
169
137
620
545

1.00
0.00
0.50
0.30
2.00
2.20
1.26
2.55
1.40
0.88
4.84
*3.56

1.80
0.72
0.15
0.44
0.72
0.61
0.37
0.20
1.46
0.44
3.04
1.93

40.00
20.00
9.50
4.92
*0.00
9.60
8.82
13.59
35.01
288.34
104.23
*318.08

300
300
502
140
*0
840
541
124
0
484
1
*6738

3.60
0.00
5.55
1.98
2.40
3.96
3.15
13.61
0.00
1.67
0.17
*49.28

*0.00
7.00
0.30
2.77
2.00
2.06
0.43
0.70
3.54
8.10
18.23
15.72

19.00
3.00
2.26
1.55
19.00
5.70
19.08
16.53
16.44
21.77
50.70
12.14

7.00
7.00
0.81
1.79
8.00
0.11
0.09
0.22
2.21
2.82
30.29
7.14

2.00
1.00
0.13
0.69
2.00
0.02
0.01
0.05
0.51
1.76
6.21
3.86

Mon - 11/09/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

BAKED SPAGHETTI
FISH & CHEESE SANDWIC
SALAD,TOSSED: no dressin
SALAD DRESSING,Assorte
SPINACH: seasoned
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
Garlic Bread Sticks
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD
TARTAR SAUCE

1 CUP
1 EACH
1/2 cup
2 TBSP
1/4 CUP
1/2 CUP
1 EACH
2 sticks
HALF PINT
1 EACH
1 EACH
2 TBSP

435
323
18
125
18
73
64
216
144
522
167
63

71
48
0
3
0
0
0
*0
10
0
31
8

539
707
14
338
86
8
1
276
137
620
545
246

3.38
1.90
1.45
0.06
1.76
1.26
2.55
3.80
0.88
4.84
*3.56
0.40

4.20
2.35
0.44
0.22
0.93
0.37
0.20
1.76
0.44
3.04
1.93
0.36

116.45
167.59
20.81
9.84
72.79
8.82
13.59
94.00
288.34
104.23
*318.08
5.00

513
136
1017
75
5739
541
124
0
484
1
*6738
63

2.55
0.00
12.04
0.15
1.05
3.15
13.61
0.00
1.67
0.17
*49.28
0.40

28.35
18.22
1.06
0.53
1.91
0.43
0.70
5.10
8.10
18.23
15.72
0.23

42.43
37.49
3.94
3.71
2.28
19.08
16.53
25.00
21.77
50.70
12.14
7.94

15.91
11.29
0.17
12.33
0.65
0.09
0.22
11.20
2.82
30.29
7.14
3.59

5.78
4.26
0.02
1.92
0.12
0.01
0.05
2.80
1.76
6.21
3.86
0.58

Tue - 11/10/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

MACARONI AND CHEESE(
Breaded Pork Pattie, Pierre
Gravy, Brown
VEGETABLES WITH DIP
CINNAMON APPLES
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
Rolls, Honey Wheat
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD

2/3 CUP
3.10 oz.
2oz.
1/2 CUP
1/2 cup
1/2 CUP
1 EACH
1.5 oz.
HALF PINT
1 EACH
1 EACH

325
241
20
91
85
73
64
120
144
522
167

23
30
0
2
0
0
0
0
10
0
31

475
418
300
607
3
8
1
200
137
620
545

1.49
1.17
0.00
1.77
2.47
1.26
2.55
2.00
0.88
4.84
*3.56

1.57
2.29
*0.00
0.25
0.27
0.37
0.20
1.44
0.44
3.04
1.93

447.99
37.20
20.00
60.54
14.71
8.82
13.59
10.00
288.34
104.23
*318.08

763
132
*0
7468
43
541
124
0
484
1
*6738

1.09
*0.00
*0.00
16.31
0.20
3.15
13.61
0.00
1.67
0.17
*49.28

17.21
13.60
0.00
2.10
0.31
0.43
0.70
4.00
8.10
18.23
15.72

32.70
13.20
4.00
22.30
21.96
19.08
16.53
23.00
21.77
50.70
12.14

13.63
14.90
0.50
0.38
0.39
0.09
0.22
1.50
2.82
30.29
7.14

5.93
3.90
0.00
*0.02
0.06
0.01
0.05
0.50
1.76
6.21
3.86

Wed - 11/11/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

HAMBURGER ON A BUN
CHEESEBURGER ON BUN
Gardenburger on a Bun
Burrito, Bean & Green Chili
LETTUCE &TOMATO:1 leaf,
GREEN BEANS: canned,coo
FRENCH FRIES: oven heat
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD

SERVING
1 EACH
1 each
5.75oz.
1 lf,2 slc
1/2 CUP
4 OZ
1/2 CUP
1 EACH
HALF PINT
1 EACH
1 EACH

289
396
272
333
5
14
227
73
64
144
522
167

59
85
2
6
0
0
0
0
0
10
0
31

251
673
699
532
2
169
302
8
1
137
620
545

0.90
0.90
5.88
8.00
0.36
1.28
3.63
1.26
2.55
0.88
4.84
*3.56

3.16
3.22
3.82
4.00
0.09
0.61
1.41
0.37
0.20
0.44
3.04
1.93

64.78
221.28
97.72
146.00
3.36
17.55
9.07
8.82
13.59
288.34
104.23
*318.08

24
296
600
0
230
236
0
541
124
484
1
*6738

0.00
0.00
0.00
2.00
3.26
2.90
11.45
3.15
13.61
1.67
0.17
*49.28

19.72
26.00
21.24
16.00
0.26
0.81
3.59
0.43
0.70
8.10
18.23
15.72

21.88
22.34
32.95
54.00
1.11
3.04
35.37
19.08
16.53
21.77
50.70
12.14

13.00
21.86
6.47
7.00
0.06
0.07
8.57
0.09
0.22
2.82
30.29
7.14

4.72
10.30
1.15
2.00
0.01
0.01
1.43
0.01
0.05
1.76
6.21
3.86

Thu - 11/12/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Breaded Chicken Patty, King'
LETTUCE &TOMATO:1 leaf,
PIZZA PASTA BAKE
BROCCOLI: frozen, boiled
CHEESE SAUCE
LIMA BEANS,BABY,FRZ,but
HAMBURGER ROLLS/BUN
Garlic Bread Sticks
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD

3oz.
1 lf,2 slc
3/4 cup
1/2 CUP
2 TBSP
1/4 CUP
1 each
2 sticks
1/2 CUP
1 EACH
HALF PINT
1 EACH
1 EACH

175
5
446
26
49
51
113
216
73
64
144
522
167

40
0
96
0
5
0
0
*0
0
0
10
0
31

620
2
980
10
175
163
197
276
8
1
137
620
545

0.00
0.36
1.85
2.76
0.10
2.70
1.63
3.80
1.26
2.55
0.88
4.84
*3.56

2.00
0.09
3.15
0.56
0.09
0.88
1.70
1.76
0.37
0.20
0.44
3.04
1.93

25.00
3.36
332.18
30.36
95.00
12.63
40.85
94.00
8.82
13.59
288.34
104.23
*318.08

140
230
985
930
138
96
0
0
541
124
484
1
*6738

1.00
3.26
1.74
36.89
0.20
2.61
0.00
0.00
3.15
13.61
1.67
0.17
*49.28

14.00
0.26
28.40
2.85
3.30
2.99
4.13
5.10
0.43
0.70
8.10
18.23
15.72

12.00
1.11
17.39
4.92
3.30
8.75
19.18
25.00
19.08
16.53
21.77
50.70
12.14

8.00
0.06
28.25
0.11
2.53
0.59
2.58
11.20
0.09
0.22
2.82
30.29
7.14

2.00
0.01
12.45
0.02
1.21
0.11
0.60
2.80
0.01
0.05
1.76
6.21
3.86

Fri - 11/13/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Pizza, 4x6 Whole Grain, Che
Pizza, Wh. Grain Real Sl., P
CHICKEN NOODLE SOUP
TOASTED CHEESE SAND
ORANGE GLAZED CARRO
Buttered Corn
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
Cheetos Chili Cheese FANT
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD

Piece
4.67 oz.
1 CUP
1 EACH
1/4 CUP
1/2 cup
1/2 CUP
1 EACH
1 each
HALF PINT
1 EACH
1 EACH

270
270
98
272
36
83
73
64
130
144
522
167

10
15
26
34
0
0
0
0
0
10
0
31

750
860
207
718
100
22
8
1
200
137
620
545

4.00
4.00
0.69
2.85
0.60
1.97
1.26
2.55
1.00
0.88
4.84
*3.56

4.92
5.26
0.86
1.53
0.25
0.39
0.37
0.20
0.36
0.44
3.04
1.93

235.95
226.99
25.98
215.99
10.50
3.14
8.82
13.59
0.00
288.34
104.23
*318.08

476
566
33
358
4872
244
541
124
500
484
1
*6738

0.00
0.00
1.69
0.00
5.10
2.87
3.15
13.61
0.00
1.67
0.17
*49.28

15.00
16.00
7.31
12.36
0.31
2.11
0.43
0.70
2.00
8.10
18.23
15.72

32.99
32.00
12.19
25.21
5.73
15.85
19.08
16.53
19.00
21.77
50.70
12.14

9.00
10.00
2.16
13.52
1.44
2.37
0.09
0.22
5.00
2.82
30.29
7.14

3.00
3.50
0.53
7.69
0.29
0.42
0.01
0.05
1.00
1.76
6.21
3.86

Mon - 11/16/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Roasted Chicken
LASAGNA WITH GROUND
Garlic Bread Sticks
PEANUT BUTTER & Jelly S
CHEF SALAD
SALAD,TOSSED: no dressin
SALAD DRESSING,Assorte
PEAS: frozen,boiled
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
MILK - Variety

3oz.
SERVINGS
2 sticks
1 EACH
1 EACH
1/2 cup
2 TBSP
1/4 CUP
1/2 CUP
1 EACH
HALF PINT

264
269
216
522
167
18
125
31
73
64
144

78
34
*0
0
31
0
3
0
0
0
10

1218
406
276
620
545
14
338
29
8
1
137

0.00
2.29
3.80
4.84
*3.56
1.45
0.06
2.20
1.26
2.55
0.88

1.00
2.64
1.76
3.04
1.93
0.44
0.22
0.61
0.37
0.20
0.44

14.00
303.99
94.00
104.23
*318.08
20.81
9.84
9.60
8.82
13.59
288.34

235
910
0
1
*6738
1017
75
840
541
124
484

0.00
16.30
0.00
0.17
*49.28
12.04
0.15
3.96
3.15
13.61
1.67

11.00
19.87
5.10
18.23
15.72
1.06
0.53
2.06
0.43
0.70
8.10

2.00
28.34
25.00
50.70
12.14
3.94
3.71
5.70
19.08
16.53
21.77

23.00
8.69
11.20
30.29
7.14
0.17
12.33
0.11
0.09
0.22
2.82

6.00
4.69
2.80
6.21
3.86
0.02
1.92
0.02
0.01
0.05
1.76

Tue - 11/17/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

MACARONI AND CHEESE(
Pork BBQ, Brookwood, Vine
CREAMY COLE SLAW
BROCCOLI: frozen, boiled
CHEESE SAUCE
VEGETABLES WITH DIP
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
Rolls, Yeast
HAMBURGER ROLLS/BUN
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD

2/3 CUP
1/2 cup
1/4 CUP
1/2 CUP
2 TBSP
1/2 CUP
1/2 CUP
1 EACH
2 oz.
1 each
HALF PINT
1 EACH
1 EACH

325
289
33
26
49
91
73
64
180
113
144
522
167

23
114
3
0
5
2
0
0
0
0
10
0
31

475
630
77
10
175
607
8
1
270
197
137
620
545

1.49
1.50
1.00
2.76
0.10
1.77
1.26
2.55
2.00
1.63
0.88
4.84
*3.56

1.57
1.30
0.30
0.56
0.09
0.25
0.37
0.20
1.80
1.70
0.44
3.04
1.93

447.99
11.10
19.00
30.36
95.00
60.54
8.82
13.59
20.00
40.85
288.34
104.23
*318.08

763
1750
1005
930
138
7468
541
124
0
0
484
1
*6738

1.09
0.62
11.10
36.89
0.20
16.31
3.15
13.61
6.00
0.00
1.67
0.17
*49.28

17.21
32.40
0.60
2.85
3.30
2.10
0.43
0.70
5.00
4.13
8.10
18.23
15.72

32.70
2.00
4.52
4.92
3.30
22.30
19.08
16.53
30.00
19.18
21.77
50.70
12.14

13.63
16.80
1.63
0.11
2.53
0.38
0.09
0.22
2.00
2.58
2.82
30.29
7.14

5.93
5.77
0.26
0.02
1.21
*0.02
0.01
0.05
1.00
0.60
1.76
6.21
3.86

Wed - 11/18/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

MaxSnax, Totally Taco
Chicken & Broccoli Calzone
Buttered Corn
GREEN BEANS: canned,coo
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD

4.09oz.
Servings
1/2 cup
1/2 CUP
1/2 CUP
1 EACH
HALF PINT
1 EACH
1 EACH

250
254
83
14
73
64
144
522
167

10
41
0
0
0
0
10
0
31

630
812
22
169
8
1
137
620
545

2.00
1.46
1.97
1.28
1.26
2.55
0.88
4.84
*3.56

2.70
1.07
0.39
0.61
0.37
0.20
0.44
3.04
1.93

200.00
475.24
3.14
17.55
8.82
13.59
288.34
104.23
*318.08

100
728
244
236
541
124
484
1
*6738

*0.00
29.46
2.87
2.90
3.15
13.61
1.67
0.17
*49.28

15.00
24.50
2.11
0.81
0.43
0.70
8.10
18.23
15.72

28.00
7.47
15.85
3.04
19.08
16.53
21.77
50.70
12.14

9.00
14.14
2.37
0.07
0.09
0.22
2.82
30.29
7.14

2.50
6.30
0.42
0.01
0.01
0.05
1.76
6.21
3.86

Thu - 11/19/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Hot Dog, Stony Creek
CREAMY COLE SLAW
CHILI, Hot Dog
CHICKEN NOODLE SOUP
TOASTED CHEESE SAND
MASHED POTATOES:flakes
TURNIP GREENS: boiled
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
HOTDOG Rolls/Buns Mixed
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD

2oz.
1/8 CUP
2 TBSP
1 CUP
1 EACH
1/2 CUP
1/4 CUP
1/2 CUP
1 EACH
1.3 oz.
HALF PINT
1 EACH
1 EACH

100
16
33
98
272
102
7
73
64
97
144
522
167

25
1
9
26
34
15
0
0
0
0
10
0
31

470
38
55
207
718
172
95
8
1
169
137
620
545

0.00
0.50
0.30
0.69
2.85
0.84
1.26
1.26
2.55
1.40
0.88
4.84
*3.56

0.72
0.15
0.44
0.86
1.53
0.17
0.29
0.37
0.20
1.46
0.44
3.04
1.93

20.00
9.50
4.92
25.98
215.99
33.60
49.32
8.82
13.59
35.01
288.34
104.23
*318.08

300
502
140
33
358
166
2745
541
124
0
484
1
*6738

0.00
5.55
1.98
1.69
0.00
10.19
9.86
3.15
13.61
0.00
1.67
0.17
*49.28

7.00
0.30
2.77
7.31
12.36
1.88
0.41
0.43
0.70
3.54
8.10
18.23
15.72

3.00
2.26
1.55
12.19
25.21
11.35
1.57
19.08
16.53
16.44
21.77
50.70
12.14

7.00
0.81
1.79
2.16
13.52
5.39
0.08
0.09
0.22
2.21
2.82
30.29
7.14

1.00
0.13
0.69
0.53
7.69
3.35
0.02
0.01
0.05
0.51
1.76
6.21
3.86

Fri - 11/20/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

Chicken Fryz, Pierre 3.5z@
HAM & CHEESE on Bun
LETTUCE &TOMATO:1 leaf,
SALAD,TOSSED: no dressin
SALAD DRESSING,Assorte
Potato Wedges
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
Rolls, Yeast
SunChips
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD

3.5 oz
1 each
1 lf,2 slc
1/2 cup
2 TBSP
57grams
1/2 CUP
1 EACH
2 oz.
1 each
HALF PINT
1 EACH
1 EACH

252
265
5
18
125
100
73
64
180
140
144
522
167

48
40
0
0
3
0
0
0
0
0
10
0
31

1056
1019
2
14
338
220
8
1
270
120
137
620
545

0.63
*1.07
0.36
1.45
0.06
1.00
1.26
2.55
2.00
2.00
0.88
4.84
*3.56

1.42
2.42
0.09
0.44
0.22
0.36
0.37
0.20
1.80
0.36
0.44
3.04
1.93

28.90
*150.89
3.36
20.81
9.84
*0.00
8.82
13.59
20.00
0.00
288.34
104.23
*318.08

132
*115
230
1017
75
*0
541
124
0
0
484
1
*6738

0.00
*0.02
3.26
12.04
0.15
1.20
3.15
13.61
6.00
0.00
1.67
0.17
*49.28

14.98
16.52
0.26
1.06
0.53
1.00
0.43
0.70
5.00
2.00
8.10
18.23
15.72

18.47
29.57
1.11
3.94
3.71
12.00
19.08
16.53
30.00
18.00
21.77
50.70
12.14

12.92
9.00
0.06
0.17
12.33
5.00
0.09
0.22
2.00
6.00
2.82
30.29
7.14

3.32
4.05
0.01
0.02
1.92
1.50
0.01
0.05
1.00
1.00
1.76
6.21
3.86

Mon - 11/23/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

FISH SANDWICH
CHEESEBURGER ON BUN
Gardenburger on a Bun
LETTUCE &TOMATO:1 leaf,
Potato Puffs, Lamb's Suprem
LIMA BEANS,BABY,FRZ,but
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD
TARTAR SAUCE

1 EACH
1 EACH
1 each
1 lf,2 slc
3oz.
1/4 CUP
1/2 CUP
1 EACH
HALF PINT
1 EACH
1 EACH
2 TBSP

270
396
272
5
160
51
73
64
144
522
167
63

35
85
2
0
0
0
0
0
10
0
31
8

496
673
699
2
330
163
8
1
137
620
545
246

1.90
0.90
5.88
0.36
2.00
2.70
1.26
2.55
0.88
4.84
*3.56
0.40

2.33
3.22
3.82
0.09
0.72
0.88
0.37
0.20
0.44
3.04
1.93
0.36

89.34
221.28
97.72
3.36
*0.00
12.63
8.82
13.59
288.34
104.23
*318.08
5.00

0
296
600
230
*0
96
541
124
484
1
*6738
63

0.00
0.00
0.00
3.26
2.40
2.61
3.15
13.61
1.67
0.17
*49.28
0.40

15.08
26.00
21.24
0.26
2.00
2.99
0.43
0.70
8.10
18.23
15.72
0.23

37.26
22.34
32.95
1.11
19.00
8.75
19.08
16.53
21.77
50.70
12.14
7.94

6.86
21.86
6.47
0.06
8.00
0.59
0.09
0.22
2.82
30.29
7.14
3.59

1.47
10.30
1.15
0.01
2.00
0.11
0.01
0.05
1.76
6.21
3.86
0.58

Tue - 11/24/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

TURKEY ROAST w/GRAVY
Breaded Beef Pattie, Advanc
Gravy, White Peppered
MASHED POTATOES:flakes
GREEN BEANS: canned,coo
Cranberry Salad
FRUIT CUP: canned,lt syrup
FRUIT,FRESH ASSORTED
Rolls, Yeast
MILK - Variety
PEANUT BUTTER & Jelly S
CHEF SALAD

2.47 oz
3.8 oz.
2oz.
1/2 CUP
1/4 CUP
1/2 cup
1/2 CUP
1 EACH
2 oz.
HALF PINT
1 EACH
1 EACH

127
302
45
102
7
178
73
64
180
144
522
167

38
42
0
15
0
0
0
0
0
10
0
31

801
788
270
172
85
105
8
1
270
137
620
545

0.23
1.77
0.00
0.84
0.64
0.80
1.26
2.55
2.00
0.88
4.84
*3.56

1.20
3.02
*0.00
0.17
0.30
0.24
0.37
0.20
1.80
0.44
3.04
1.93

14.27
34.78
*0.00
33.60
8.78
6.44
8.82
13.59
20.00
288.34
104.23
*318.08

0
123
*0
166
118
35
541
124
0
484
1
*6738

0.40
0.63
*0.00
10.19
1.45
2.65
3.15
13.61
6.00
1.67
0.17
*49.28

15.56
16.57
0.00
1.88
0.41
1.61
0.43
0.70
5.00
8.10
18.23
15.72

5.41
18.40
5.00
11.35
1.52
44.60
19.08
16.53
30.00
21.77
50.70
12.14

4.46
17.94
2.50
5.39
0.03
0.12
0.09
0.22
2.00
2.82
30.29
7.14

1.45
6.77
2.00
3.35
0.01
0.01
0.01
0.05
1.00
1.76
6.21
3.86

Wed - 11/25/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

STUDENT HOLIDAY

DAY

0

0

0

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

Thu - 11/26/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

STUDENT HOLIDAY

DAY

0

0

0

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

Fri - 11/27/2009

Portion
Size

Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

STUDENT HOLIDAY

DAY

0

0

0

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00